DONG Bizhang
2011.9~2017.1 University of Science and Technology Beijing Chemistry Doctor
2007.9~2011.7 University of Science and Technology Beijing Biotechnology Bachelor
2019.7-now University of Science and Technology Beijing lecturer
2017.3-2019.6 University of Science and Technology Beijing postdoctor lecturer
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1.Bizhang Dong, Ting Liu, Jiye Hu. Residues determination and dietary risk assessment of dimethomorph and benthiavalicarb-isopropyl in table grape using QuEChERS and liquid chromatography tandem mass spectrometry. International Journal of Environmental Analytical Chemistry, 2018, 98 (11): 1038-1048.
2.Bizhang Dong, Yuanping Yang, Nannan Pang, Jiye Hu. Residue dissipation and risk assessment of tebuconazole, thiophanate-methyl and its metabolite in table grape by liquid chromatography-tandem mass spectrometry. Food Chemistry, 2018, 260:66-72.
3.Bizhang Dong, Xingjiao Shao, Hongfang Lin, Jiye Hu. Dissipation, residues and risk assessment of metaldehyde and niclosamide ethanolamine in pakchoi after field application. Food Chemistry, 2017, 229: 604-609.
4.Bizhang Dong, Jiye Hu. Photodegradation of the novel fungicide fluopyram in aqueous solution: Kinetics, transformation products and toxicity evolvement. Environmental Science and Pollution Research, 2016, 23(19): 19096-106.
5.Bizhang Dong#, Wei Qian#, Jiye Hu. Dissipation kinetics and residues of florasulam and tribenuron-methyl in wheat ecosystem. Chemosphere, 2015, 120: 486-91.
6.Bizhang Dong, Qing Zhao, Jiye Hu. Dissipation kinetics of emamectin benzoate and lufenuron residues in cabbage grown under field conditions. Environmental Monitoring and Assessment, 2015, 187: 765.
7.Bizhang Dong, Jiye Hu. Dissipation and Residue Determination of Fluopyram and Tebuconazole Residues in Watermelon and Soil by GC-MS. International Journal of Environmental Analytical Chemistry 2014, 94(5): 493-505.
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