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(1) Enterprises cooperative R& D project: research and development of dairy cow microecological preparation, 2016/10-2018/10
(2) Fundamental Research Funds for the Central Universities, China: “resource utilization of kitchen waste for the economic production of probiotics” (2011.12-2013.01).
(3) The National Natural Science Foundation of China : “Study on the properties and catalytic mechanism of microcystin degrading enzyme”( 2012.1-2015.12)

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(1) Haiyang Zhang, Yang Jiang, Ziheng Cui, Chunhua Yin*, Force Field Benchmark of Amino Acids. 2. Partition Coefficients between Water and Organic Solvents, Journal of Chemical Information and Modeling, 2018, 58(8): 1669-1681
(2) Haiyang Zhang, Yang Jiang, Hai Yan*, Ziheng Cui, Chunhua Yin* Comparative Assessment of Computational Methods for Free Energy Calculations of Ionic Hydration. Journal of Chemical Information and Modeling, 2017, 57(11), 2763-2775
(3)Yin Chunhua, Yang Shuzhen, Liu Xiaoluand Yan Hai, Efficient Extraction of Astaxanthin from Phaffia Rhodozymas with Polar and Non-polar Solvents after Acid Washing ,Chinese Journal of chemical engineering.2013,21(7). 776-780.
(4)Chun-Hua Yin, Xue Dong, Le Lv, Zhi-Guo Wang, Qian-Qian Xu, Xiao-Lu Liu and Hai Yan. Economic production of probiotics from kitchen waste, Food science and biotechnology, 2013, 22s:59-63.
(5)Yin Chunhua, zhangcong, gaoming.,Enzyme-catalyzed synthesis of vitamin E succinate using a chemically modified Novozym-435, Chinese Journal of chemical engineering.2011,19(1). 135-139

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